Paneer Roti with Cucumber and Mint Raita

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Paneer Roti with Cucumber and Mint Raita
Recipe Views440
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    418kcal
  • Protein
    15gm
  • Fat
    25gm
  • Carbs
    32gm

How to make Paneer Roti with Cucumber and Mint Raita

Step-1

Firstly, combine wheat flour,paneer,chopped onion,corrinder,salt and black pepper as per taste. Secondly, crumble the above mixture and add in required water to make soft dough. Thirdly, take some kneaded flour, roll it and make it round chapati. Thirdly, put it on tawa, cook and flip each side for 2 min on medium flame. Finally, put cooked roti on plate ,smear some ghee and serve it hot. For Raita recipe: Mix grinded cucumber,mint and corinder in curd. Add some salt,black pepper P.S -Raita calories are included in total calories. My First post, recently joined and sharing quick meal recipe which saves time.🙏