manali sharma

 | 1 minute to read
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paneer roti pizza and mango shake

paneer roti pizza and mango shake

Cook Duration 00:25
Food TypeVeg
Recipe Calories 0kcal
Protein
0gm
Fat
0gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listcheese slices
  • Recipe Ingredients listspring onion
  • Recipe Ingredients listtomato
  • Recipe Ingredients listcapsicum
  • Recipe Ingredients listwheat
  • Recipe Ingredients listolive oil
  • Recipe Ingredients listginger garlic paste
  • Recipe Ingredients listtomato sauce
  • Recipe Ingredients listchilly sauce
  • Recipe Ingredients listoregano
  • Recipe Ingredients listsalt
  • Recipe Ingredients listchilly flakes
  • Recipe Ingredients listpepper

Direction

Step-1

Saute Vegetables: Take 5 ml of olive oil and let it get heated, add paneer cubes, spring onions, and capsicum and roast it until it gets black add pepper and salt as per taste.

Step-2

Take For making tomato sauce: Boil tomato on medium flame for 7-8 mins. When it's boiled drain the water and peel of the skin. In a pan take 5 ml of oil add ginger garlic paste, boiled tomato and make its puree, oregano, chiily flakes, salt and pepper. For a sweetness I added tomato sauce and green chilly sauce as well and make a thick paste

Step-3

Making: Place the pan over the stove and make phulka, remove the phulka, add all the ingredients and now grease the pan with olive oil, place the roti pizza over it and let it cook until the base gets crispy. I kept the pizza in microwave for 30 secs for cheese to melt. Add more oregano and chilly flakes and enjoy.!
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Tashuz

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