Veg
⏳ Prep Time: 25 minute
06 May 2020
0 kcal
0 gm
0 gm
0 gm
cheese slices
spring onion
tomato
capsicum
wheat
olive oil
ginger garlic paste
tomato sauce
chilly sauce
oregano
salt
chilly flakes
pepper
Saute Vegetables: Take ml of olive oil and let it get heated, add paneer cubes, spring onions, and capsicum and roast it until it gets black add pepper and salt as per taste.
Take For making tomato sauce: Boil tomato on medium flame for - mins. When it's boiled drain the water and peel of the skin. In a pan take ml of oil add ginger garlic paste, boiled tomato and make its puree, oregano, chiily flakes, salt and pepper. For a sweetness I added tomato sauce and green chilly sauce as well and make a thick paste
Making: Place the pan over the stove and make phulka, remove the phulka, add all the ingredients and now grease the pan with olive oil, place the roti pizza over it and let it cook until the base gets crispy. I kept the pizza in microwave for secs for cheese to melt. Add more oregano and chilly flakes and enjoy.!
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