Paneer roll
Posted by : Dhrasti Patel
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories571kcal
- Protein23gm
- Fat33gm
- Carbs44gm
How to make Paneer roll
Step-1
Make rotis from wheat flour
Step-2
Long chop the onions, tomatoes and bell pepper; saute them with black pepper, salt, chilli powder and other spices along with green chilli, ginger and garlic.
Step-3
Add crumbled paneer to the pan and saute it with veggies too.
Step-4
Lay the mixture in the middle of the roti and add chopped long cabbage and cilantro on it.
Step-5
Also add some cheese!
Step-6
Roll it and cook it on both sides with butter and serve with cucumber slices.