
Dhrasti Patel
| 1 minute to read
Paneer roll
Protein
23gmFat
33gmCarbs
44gmIngredients
Cheese- 25 gm
Paneer- 75 gm
Veggies- 100 gm
Butter- 10 gm
Wheat flour- 50 gm
Direction
Step-1
Make rotis from wheat flour
Step-2
Long chop the onions, tomatoes and bell pepper; saute them with black pepper, salt, chilli powder and other spices along with green chilli, ginger and garlic.
Step-3
Add crumbled paneer to the pan and saute it with veggies too.
Step-4
Lay the mixture in the middle of the roti and add chopped long cabbage and cilantro on it.
Step-5
Also add some cheese!
Step-6
Roll it and cook it on both sides with butter and serve with cucumber slices.