Dhrasti Patel

 | 1 minute to read
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Paneer roll

Paneer roll

Cook Duration 00:30
Food TypeVeg
Recipe Calories 571kcal
Protein
23gm
Fat
33gm
Carbs
44gm

Ingredients

  • Recipe Ingredients listCheese- 25 gm
  • Recipe Ingredients listPaneer- 75 gm
  • Recipe Ingredients listVeggies- 100 gm
  • Recipe Ingredients listButter- 10 gm
  • Recipe Ingredients listWheat flour- 50 gm

Direction

Step-1

Make rotis from wheat flour

Step-2

Long chop the onions, tomatoes and bell pepper; saute them with black pepper, salt, chilli powder and other spices along with green chilli, ginger and garlic.

Step-3

Add crumbled paneer to the pan and saute it with veggies too.

Step-4

Lay the mixture in the middle of the roti and add chopped long cabbage and cilantro on it.

Step-5

Also add some cheese!

Step-6

Roll it and cook it on both sides with butter and serve with cucumber slices.
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