Paneer Red sauce Pasta

Take 5g butter in a pan add add minced garlic and 2 tbsp finely chopped onions and saute

Blanch and puree tomatoes and add it to the pan

Add chilli powder salt and ketchup and adjust the taste and in the end add Italian seasoning

Boil pasta and keep it ready

In another pan take 5g butter and toss the veggies of your choice such as bell pepper, carrots, cabbage etc and then add it to the sauce along with the pasta and paneer. Let it cook for few mins until it is done.