Shilpa Reddy

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Paneer Red sauce Pasta

Paneer Red sauce Pasta

Cook Duration 00:45
Food TypeVeg
Recipe Calories 342kcal
Protein
15gm
Fat
22gm
Carbs
21gm

Ingredients

  • Recipe Ingredients listPaneer 50g
  • Recipe Ingredients listPasta 30g
  • Recipe Ingredients listButter 10g
  • Recipe Ingredients listItalian Seasoning
  • Recipe Ingredients listgarlic
  • Recipe Ingredients listketchup 2 tsp
  • Recipe Ingredients listchilli powder salt
  • Recipe Ingredients listtomatoes 2
  • Recipe Ingredients listveggies of your choice
  • Recipe Ingredients listCorn starch 1 tsp

Direction

Step-1

Take 5g butter in a pan add add minced garlic and 2 tbsp finely chopped onions and saute

Step-2

Blanch and puree tomatoes and add it to the pan

Step-3

Add chilli powder salt and ketchup and adjust the taste and in the end add Italian seasoning

Step-4

Boil pasta and keep it ready

Step-5

In another pan take 5g butter and toss the veggies of your choice such as bell pepper, carrots, cabbage etc and then add it to the sauce along with the pasta and paneer. Let it cook for few mins until it is done.
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