Paneer Rajma Tikki

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Paneer Rajma Tikki
Recipe Views683
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 20:00
  • Cuisine : Indian
  • Calories
    406kcal
  • Protein
    28gm
  • Fat
    18gm
  • Carbs
    33gm

How to make Paneer Rajma Tikki

Step-1

Soak Kidney beans over night and boil them in pressure cooker

Step-2

Add paneer and boiled rajma to bowl and mash them.

Step-3

Add gram flour, salt, masalas, lime juice and mint leaves and mix them all together.

Step-4

Make tikkis with mixture and heat them on non stick pan on low to medium flame equally on both sides.

Step-5

Cut cheese slices into small cubes and add place them on tikki at end.

Step-6

Add chat masala on top (optional)