Hemanth

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Paneer Rajma Tikki

Paneer Rajma Tikki

Cook Duration 20:00
Food TypeVeg
Recipe Calories 406kcal
Protein
28gm
Fat
18gm
Carbs
33gm

Ingredients

  • Recipe Ingredients listAmul Paneer - 60g
  • Recipe Ingredients listKidney Beans - 35g
  • Recipe Ingredients listGram Flour - 20g
  • Recipe Ingredients listTurmeric, Garam Masala, Salt
  • Recipe Ingredients listLemon Juice
  • Recipe Ingredients listMint Leaves
  • Recipe Ingredients listCheese Slice

Direction

Step-1

Soak Kidney beans over night and boil them in pressure cooker

Step-2

Add paneer and boiled rajma to bowl and mash them.

Step-3

Add gram flour, salt, masalas, lime juice and mint leaves and mix them all together.

Step-4

Make tikkis with mixture and heat them on non stick pan on low to medium flame equally on both sides.

Step-5

Cut cheese slices into small cubes and add place them on tikki at end.

Step-6

Add chat masala on top (optional)
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