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Paneer Rajma gravy
• By Aarti
Nutritional Value Of This Recipe
Calories
572 kcal
Protein
38 gm
Carbs
40 gm
Fats
28 gm
00:25 Minutes 572 kcal
Ingredients for Paneer Rajma gravy
- › 100 gm rajma 80 gm Paneer 1onion 1tomato regular spices- salt,turmeric powder&chilly powder. ghee 10 gm
Method
1. make onion tomato paste. heat ghee in a pan,add onion paste,cook it for 5 min,then add tomato cook it for 5 min,add spices & cook it for 5 min,add boiled raj ma to the paste. let it cook for 10-15 min meanwhile bake Paneer cubes on pan,When rajma is done then add Paneer & take one boil of it. It is ready to serve.