| 1 minute to read
Paneer Rajma gravy
- 100 gm rajma 80 gm Paneer 1onion 1tomato regular spices- salt,turmeric powder&chilly powder. ghee 10 gm
make onion tomato paste. heat ghee in a pan,add onion paste,cook it for 5 min,then add tomato cook it for 5 min,add spices & cook it for 5 min,add boiled raj ma to the paste. let it cook for 10-15 min meanwhile bake Paneer cubes on pan,When rajma is done then add Paneer & take one boil of it. It is ready to serve.