Paneer Rabri

1. In a blender put paneer and blend it into smooth paste and keep it aside. You can do it with hand keep kneading it till it becomes smooth

2. In a saucepan pan boil milk and reduce it to half. Add stevia and cardamom Powder and cook it for few more minutes. Now add paneer paste and cook till it becomes thick in consistency.

3. Once it’s done transfer it in a plate or bowl and garnish with crushed pistachio and almonds

4. Macros mentioned per serving. Serve 2 person