Paneer Rabri

Posted by : Ipshita Mukherjee

Paneer Rabri
2.66k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    247kcal
  • Protein
    13gm
  • Fat
    19gm
  • Carbs
    6gm

How to make Paneer Rabri

Step-1

In a blender put paneer and blend it into smooth paste and keep it aside. You can do it with hand keep kneading it till it becomes smooth

Step-2

In a saucepan pan boil milk and reduce it to half. Add stevia and cardamom Powder and cook it for few more minutes. Now add paneer paste and cook till it becomes thick in consistency.

Step-3

Once it’s done transfer it in a plate or bowl and garnish with crushed pistachio and almonds

Step-4

Macros mentioned per serving. Serve 2 person