Share
paneer pyaz paratha
• By Reena
Nutritional Value Of This Recipe
Calories
324 kcal
Protein
11 gm
Carbs
31 gm
Fats
16 gm
00:10 Minutes 324 kcal
Ingredients for paneer pyaz paratha
- › 50 gm paneer
- › 40 gm wheat flour
- › 20 gm onion
- › 5 ml ghee
- › Salt
Method
1. Take 40 gm of wheat flour add salt to it and knead it
2. In a bowl take 50 gm of paneer,add finely chopped 20 gm onion to it ,add salt to it and mix it well
3. Make two ball of the dough,take one ball roll it and keep it aside,now take another ball roll it spread the paneer mixture on it and place the other rolled roti on it and lock sides properly and again roll it
4. Place it on tawa,apply 5 ml ghee on both the sides,let it cook till golden brown from both the side