Reena

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paneer pyaz paratha

paneer pyaz paratha

Cook Duration 00:10
Food TypeVeg
Recipe Calories 324kcal
Protein
11gm
Fat
16gm
Carbs
31gm

Ingredients

  • Recipe Ingredients list50 gm paneer
  • Recipe Ingredients list40 gm wheat flour
  • Recipe Ingredients list20 gm onion
  • Recipe Ingredients list5 ml ghee
  • Recipe Ingredients listSalt

Direction

Step-1

Take 40 gm of wheat flour add salt to it and knead it

Step-2

In a bowl take 50 gm of paneer,add finely chopped 20 gm onion to it ,add salt to it and mix it well

Step-3

Make two ball of the dough,take one ball roll it and keep it aside,now take another ball roll it spread the paneer mixture on it and place the other rolled roti on it and lock sides properly and again roll it

Step-4

Place it on tawa,apply 5 ml ghee on both the sides,let it cook till golden brown from both the side
user

Aparna

I'm finding it hard to measure the or any oil, can you please suggest to how to measure these on scales...

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