paneer pyaaz prantha

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paneer pyaaz prantha
Recipe Views583
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    424kcal
  • Protein
    26gm
  • Fat
    16gm
  • Carbs
    41gm

How to make paneer pyaaz prantha

Step-1

Grind soya chunks & add pinch of salt & knead a dough

Step-2

Finely chop onion,mash paneer add salt,Garam masala,jeera and mix well -STUFFING

Step-3

Roll two rotis out of the dough

Step-4

Spread stuffing on 1 roti and place other roti over it

Step-5

Press gently and seal the sides

Step-6

Shallow fry on hot tawa till golden brown and it’s done ✅