Rachna mandliya
| 1 minute to read
paneer potato tikki chat
00:30
Veg
472kcalProtein
18gmFat
20gmCarbs
55gmIngredients
50 gm paneer- 50 gm potato
- 35 gm chickpeas
- 50 gm onion
- 50 gm tomato
- green chillies, ginger, garlic
- chhole masala
- 10 gm rawa
- 10 gm ghee
Direction
Step-1
boil chickpeas and make chhole with gravy using onions, tomatoes, green chillies, ginger garlic and chhole masala
Step-2
mash potatoes and paneer. add 10 gm suji and some salt and make tikkis
Step-3
Shallow fry the tikkis on a non stick pan till they become crisp
Step-4
put the tikkis in a plate, put the chhole with gravy on tikkis and garnish with green chutney, onions and tomato sauce. you can also add some sev if your macros permit.
Step-5
enjoy your chat guilt free
Jitendra Chouksey
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