paneer pockets from rava dosa

soak the suji overnight and in morning grind it with 40ml water

make paneer burji with 5gm ghee,veggies,paneer and cumin seeds

start preparing dosa cook it from both sides and then put 1 spoon of burji in middle of it and fold it from all the sides

apply ghee on both the sides and make little bit crunchy

serve it hot as the immense aroma will not stop u from having it.

have it FATAFAT and tell me the taste