Srija Banerjee
| 1 minute to read
Paneer pesto pasta
00:45
Veg
656kcalProtein
34gmFat
40gmCarbs
38gmIngredients
Olive oil 5 gm- 10 gm garlic
- 50 gm tomato
- 15gm sweet corn
- 30gm whole wheat pasta
- Cheese cube 1
- Crumbled cottage cheese 100gm
- Capsicum 30gm
- 100gm spinach choppped & blanched
- 25gm basic leaves
- Roasted Peanuts crushed 15gm
Direction
Step-1
Make a puree with garlic, tomato, basil leaves and spinach with salt, green chillies, lime juice and water.
Step-2
Boil and strain pasta.
Step-3
In a pan, add olive oil, add the pesto sauce, capsicum, sweet corn. Toss well and add half of the paneer and half cheese.
Step-4
Add little water, salt, black pepper powder and mix well. Add roasted peanuts and the pasta.
Step-5
Add lime juice at the end. Once done, serve with remaining grated cheese and paneer.
