Paneer pesto pasta

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Paneer pesto pasta
Recipe Views660
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Italian
  • Calories
    656kcal
  • Protein
    34gm
  • Fat
    40gm
  • Carbs
    38gm

How to make Paneer pesto pasta

Step-1

Make a puree with garlic, tomato, basil leaves and spinach with salt, green chillies, lime juice and water.

Step-2

Boil and strain pasta.

Step-3

In a pan, add olive oil, add the pesto sauce, capsicum, sweet corn. Toss well and add half of the paneer and half cheese.

Step-4

Add little water, salt, black pepper powder and mix well. Add roasted peanuts and the pasta.

Step-5

Add lime juice at the end. Once done, serve with remaining grated cheese and paneer.