Srija Banerjee

 | 1 minute to read
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Paneer pesto pasta

Paneer pesto pasta

Cook Duration 00:45
Food TypeVeg
Recipe Calories 656kcal
Protein
34gm
Fat
40gm
Carbs
38gm

Ingredients

  • Recipe Ingredients listOlive oil 5 gm
  • Recipe Ingredients list10 gm garlic
  • Recipe Ingredients list50 gm tomato
  • Recipe Ingredients list15gm sweet corn
  • Recipe Ingredients list30gm whole wheat pasta
  • Recipe Ingredients listCheese cube 1
  • Recipe Ingredients listCrumbled cottage cheese 100gm
  • Recipe Ingredients listCapsicum 30gm
  • Recipe Ingredients list100gm spinach choppped & blanched
  • Recipe Ingredients list25gm basic leaves
  • Recipe Ingredients listRoasted Peanuts crushed 15gm

Direction

Step-1

Make a puree with garlic, tomato, basil leaves and spinach with salt, green chillies, lime juice and water.

Step-2

Boil and strain pasta.

Step-3

In a pan, add olive oil, add the pesto sauce, capsicum, sweet corn. Toss well and add half of the paneer and half cheese.

Step-4

Add little water, salt, black pepper powder and mix well. Add roasted peanuts and the pasta.

Step-5

Add lime juice at the end. Once done, serve with remaining grated cheese and paneer.
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