Paneer pesto pasta
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:45
- Cuisine : Italian
- Calories656kcal
- Protein34gm
- Fat40gm
- Carbs38gm
How to make Paneer pesto pasta
Step-1
Make a puree with garlic, tomato, basil leaves and spinach with salt, green chillies, lime juice and water.
Step-2
Boil and strain pasta.
Step-3
In a pan, add olive oil, add the pesto sauce, capsicum, sweet corn. Toss well and add half of the paneer and half cheese.
Step-4
Add little water, salt, black pepper powder and mix well. Add roasted peanuts and the pasta.
Step-5
Add lime juice at the end. Once done, serve with remaining grated cheese and paneer.