Paneer pesto pasta

Make a puree with garlic, tomato, basil leaves and spinach with salt, green chillies, lime juice and water.

Boil and strain pasta.

In a pan, add olive oil, add the pesto sauce, capsicum, sweet corn. Toss well and add half of the paneer and half cheese.

Add little water, salt, black pepper powder and mix well. Add roasted peanuts and the pasta.

Add lime juice at the end. Once done, serve with remaining grated cheese and paneer.