Paneer Peas gravy

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Paneer Peas gravy
Recipe Views397
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    204kcal
  • Protein
    10gm
  • Fat
    16gm
  • Carbs
    5gm

How to make Paneer Peas gravy

Step-1

Cut Onion,tomato,chilley and put them in a mixer to make a smooth paste

Step-2

Heat oil in pan and put finely chopped garlic,Chilley and wait till they turn slightly brown

Step-3

Put the paste in pan and wait till the oil get separated

Step-4

Put green peas,Capsicum and Paneer

Step-5

Add Curry powder and salt.Mix well

Step-6

Cook well for 10 min

Step-7

Add finely chopped coriander leaves and Serve hot