Paneer Peas gravy
Posted by : Ashish Pany
- Food Type : Veg
- Cook Time : 00:25
- Cuisine : Indian
- Calories204kcal
- Protein10gm
- Fat16gm
- Carbs5gm
How to make Paneer Peas gravy
Step-1
Cut Onion,tomato,chilley and put them in a mixer to make a smooth paste
Step-2
Heat oil in pan and put finely chopped garlic,Chilley and wait till they turn slightly brown
Step-3
Put the paste in pan and wait till the oil get separated
Step-4
Put green peas,Capsicum and Paneer
Step-5
Add Curry powder and salt.Mix well
Step-6
Cook well for 10 min
Step-7
Add finely chopped coriander leaves and Serve hot