Adyasha Nayak
| 1 minute to read
Paneer Peas gravy
00:25
Veg
204kcalProtein
10gmFat
16gmCarbs
5gmIngredients
Paneer 50 gm- Onion 30 gm
- Tomato 30 gm
- Oil 5 ml
- Green Peas 30 gm
- Capsicum 30 gm
- 4 cloves of Garlic,1 chilley
- Salt,Curry powder
Direction
Step-1
Cut Onion,tomato,chilley and put them in a mixer to make a smooth paste
Step-2
Heat oil in pan and put finely chopped garlic,Chilley and wait till they turn slightly brown
Step-3
Put the paste in pan and wait till the oil get separated
Step-4
Put green peas,Capsicum and Paneer
Step-5
Add Curry powder and salt.Mix well
Step-6
Cook well for 10 min
Step-7
Add finely chopped coriander leaves and Serve hot
