Adyasha Nayak

 | 1 minute to read
more action
Paneer Peas gravy

Paneer Peas gravy

Cook Duration 00:25
Food TypeVeg
Recipe Calories 204kcal
Protein
10gm
Fat
16gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listPaneer 50 gm
  • Recipe Ingredients listOnion 30 gm
  • Recipe Ingredients listTomato 30 gm
  • Recipe Ingredients listOil 5 ml
  • Recipe Ingredients listGreen Peas 30 gm
  • Recipe Ingredients listCapsicum 30 gm
  • Recipe Ingredients list4 cloves of Garlic,1 chilley
  • Recipe Ingredients listSalt,Curry powder

Direction

Step-1

Cut Onion,tomato,chilley and put them in a mixer to make a smooth paste

Step-2

Heat oil in pan and put finely chopped garlic,Chilley and wait till they turn slightly brown

Step-3

Put the paste in pan and wait till the oil get separated

Step-4

Put green peas,Capsicum and Paneer

Step-5

Add Curry powder and salt.Mix well

Step-6

Cook well for 10 min

Step-7

Add finely chopped coriander leaves and Serve hot
This page is best viewed in a web browser!