Nafeesa Saleh

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Paneer-Peas Curry

Paneer-Peas Curry

Cook Duration 00:30
Food TypeVeg
Recipe Calories 573kcal
Protein
26gm
Fat
37gm
Carbs
34gm

Ingredients

  • Recipe Ingredients listOnion- 100gm
  • Recipe Ingredients listTomato - 100gm
  • Recipe Ingredients listPaneer homemade - 100gm
  • Recipe Ingredients listPeas- 100gm
  • Recipe Ingredients listCashews- 15gm
  • Recipe Ingredients listButter - 10gm
  • Recipe Ingredients listRed chilly powder - 1tsp
  • Recipe Ingredients listTurmeric powder - 0.5tsp
  • Recipe Ingredients listCoriander powder - 0.5tsp
  • Recipe Ingredients listGaram masala/mixed spices - 1 tsp
  • Recipe Ingredients listDried fenugreek leaves - 1 tsp
  • Recipe Ingredients listCloves, cardamom, star anise, bay leaf, cinnamon stick - 1 to 2 (whole spices)
  • Recipe Ingredients listGarlic - 10gm

Direction

Step-1

In a pot, add water, bring it to boil and add the pieces of tomato, onion and cashews and let it simmer for about 10 minutes or until it becomes mushy

Step-2

In a pan, add butter, let it melt and add the cumin seeds. Let it crackle, then add all the whole spices and saute it for a minute.

Step-3

Now, chop the garlic and saute it as well until it turns translucent.

Step-4

In a mixer, grind the onion, tomato and cashew mixture, after it cools downs and thereafter, add this to the skillet. Add red chilly powder, turmeric powder and coriander powder and let it cook for about 10 minutes or until the oil leaves.

Step-5

Now, add garam masala, boiled and drained peas and paneer cubes to the gravy. Let it simmer for about 5 minutes.

Step-6

Crush the fenugreek leaves with hand and add it as well to the skillet. Give a nice mix and cook for another 2 minutes.

Step-7

Serve with chapati/paratha/Naan.
user

sachit patil

very fatty

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