Minakshi Kankane

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Paneer Pataka

Paneer Pataka

Cook Duration 00:30
Food TypeVeg
Recipe Calories 642kcal
Protein
35gm
Fat
46gm
Carbs
21gm

Ingredients

  • Recipe Ingredients list125 grm paneer
  • Recipe Ingredients list60 grm curd
  • Recipe Ingredients list20 grm green peas for gravy
  • Recipe Ingredients list15 grm soya chunks boiled
  • Recipe Ingredients list15 grm ghee for gravy and shallow fry
  • Recipe Ingredients list5 grm flax seeds
  • Recipe Ingredients list1 cheese slice
  • Recipe Ingredients list1 medium size tomato chopped for gravy
  • Recipe Ingredients list1 small size onion chopped for gravy
  • Recipe Ingredients list1 capsicum ( cut the biggest circle of 1 inch height rest chopped use for gravy and platting
  • Recipe Ingredients listspices ( curry leaves, coriander powder, turmeric powder, cumin seeds, black pepper, chilli powder)
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients listfew pomegranate seeds n fresh ajwain leaves for garnishing
  • Recipe Ingredients list1 roasted papad

Direction

Step-1

take 60 grm paneer and cut rectangle shape piece which we lightly toast on pan with lil ghee n sprinkle salt. keep it aside

Step-2

take 40 grm paneer mash smoothly seasoned with pinch of black pepper and salt it's filling for capsicum ring. o the same pan lightly toast it from both the sides and keep aside

Step-3

for gravy heat remaining ghee on the same pan add spices above mentioned included flax seeds after cracking sound add onions after a minute and green peas cook till peas get softed add tomato cook for few minutes now it's time to add remaining mashed paneer that is 25 grm . mix it well u can add chopped fresh coriander leaves also.

Step-4

our all elements are ready and time for platting place the gravy first and then capsicum ring put pomegranate seeds and fresh ajwain leaves. place rectangle paneer pieces and boiled soya chunks with curd. take cheese slice n a piece of paneer and roasted papad for completing the dish.
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