Vinny
| 1 minute to read
#week2 #challenge #mealprep1 Paneer pasand
00:15
Veg
642kcalProtein
29gmFat
55gmCarbs
7gmIngredients
200 gm paneer- 100 gm tomatoes
- 10 gm ghee
- 1 tsp ginger garlic paste
- 1/2 tsp cumin seeds
- 25 ml milk
- Kasturi methi
- Garam masala
- Salt, chilli powder
Direction
Step-1
Blanch tomatoes and puree them
Step-2
Cut paneer in pieces
Step-3
Put ghee in non stick wok
Step-4
Put cumin seeds in ghee, let it sputter
Step-5
Put ginger garlic paste, stir, put tomato puree
Step-6
Let it cook a bit, put kasturi methi, salt, chilli powder and garam masala
Step-7
Put home made tomato sauce.
Step-8
Put paneer cubes in it. Mix well.
Step-9
Put milk and mix. Put off the flame.
Step-10
Serve with chapati or naan.
