#week2 #challenge #mealprep1 Paneer pasand

Blanch tomatoes and puree them

Cut paneer in pieces

Put ghee in non stick wok

Put cumin seeds in ghee, let it sputter

Put ginger garlic paste, stir, put tomato puree

Let it cook a bit, put kasturi methi, salt, chilli powder and garam masala

Put home made tomato sauce.

Put paneer cubes in it. Mix well.

Put milk and mix. Put off the flame.

Serve with chapati or naan.