Priyanka Singh Deo
| 1 minute to read
Paneer Paratha (Without Onion & Garlic)
00:15
Veg
452kcalProtein
20gmFat
28gmCarbs
30gmIngredients
100 gm Paneer- Half Capsicum
- Half Carrot
- Dry spices (Salt, Cumin powder, coriander powder, chilli flakes)
- 5 gm Ghee
- 50gm Whole wheat flour
Direction
Step-1
■Mix all the ingredients of stuffing in a bowl, grate paneer and keep it in freeze for 30 mins.
■ Take 50gm whole wheat flour and make dough. Make 2 small balls and keep it aside.
■ Roll the balls and stuff the above mixture and roll again.
■ Take a non stick tawa and make paratha using ghee.
