Paneer paratha and salad
• By Dhrasti Patel
Nutritional Value Of This Recipe
00:30 Minutes 571 kcal
Ingredients for Paneer paratha and salad
- › Paneer- 100 gm
- › Butter- 10 gm
- › Wheat flour- 50 gm
- › Veggies- 100 gm
1. Combine wheat flour, crumbled paneer, chillies, cumin powder, salt, black pepper, garlic and ginger and prepare a dough.
2. It will be difficult to roll but it can be done, so roll it out and cook it with butter on both sides.
3. Finely chop thr veggies and season with salt to serve.
The plan that has transformed 300,000+ lives and counting!
- Customized diet & workout plans
- Access to a full suite of smart tracking tools
- Join the world’s largest online fitness community
- Customer Satisfaction score of 95.5%
- Coaching in your local language for clear guidance
Get results or get your money back!