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Paneer paratha and salad
• By Dhrasti Patel
Nutritional Value Of This Recipe
Calories
571 kcal
Protein
23 gm
Carbs
44 gm
Fats
33 gm
00:30 Minutes 571 kcal
Ingredients for Paneer paratha and salad
- › Paneer- 100 gm
- › Butter- 10 gm
- › Wheat flour- 50 gm
- › Veggies- 100 gm
Method
1. Combine wheat flour, crumbled paneer, chillies, cumin powder, salt, black pepper, garlic and ginger and prepare a dough.
2. It will be difficult to roll but it can be done, so roll it out and cook it with butter on both sides.
3. Finely chop thr veggies and season with salt to serve.