
Himani Shah
| 1 minute to read
Paneer Paratha
Protein
13gmFat
11gmCarbs
32gmIngredients
Paneer - 50 Grams
Onion - 25 Grams
Wheat Flour - 40 Grams
Spices - Red Chilli Powder, Salt
Ghee - 5 Grams
Direction
Step-1
Crumble the paneer and add spices and chopped onion in it.
Step-2
In wheat flour, add little bit of salt and knead it with water.
Step-3
Roll the dough and add the paneer stuffing.
Step-4
Roll it again and cook it on tava using ghee.
Step-5
Enjoy the Paratha with curd or chutney 😋
Step-6
Note - This will yield 2 Parathas.