himani shah

1 year ago | 1 minute to read

Paneer Paratha

00:15

Veg

287kcal

Protein

13gm

Fat

11gm

Carbs

32gm

Ingredients

Paneer - 50 Grams
Onion - 25 Grams
Wheat Flour - 40 Grams
Spices - Red Chilli Powder, Salt
Ghee - 5 Grams

Direction

Step-1

Crumble the paneer and add spices and chopped onion in it.

Step-2

In wheat flour, add little bit of salt and knead it with water.

Step-3

Roll the dough and add the paneer stuffing.

Step-4

Roll it again and cook it on tava using ghee.

Step-5

Enjoy the Paratha with curd or chutney 😋

Step-6

Note - This will yield 2 Parathas.