Himani Shah

 | 1 minute to read
more action
Paneer Paratha

Paneer Paratha

Cook Duration 00:15
Food TypeVeg
Recipe Calories 287kcal
Protein
13gm
Fat
11gm
Carbs
32gm

Ingredients

  • Recipe Ingredients listPaneer - 50 Grams
  • Recipe Ingredients listOnion - 25 Grams
  • Recipe Ingredients listWheat Flour - 40 Grams
  • Recipe Ingredients listSpices - Red Chilli Powder, Salt
  • Recipe Ingredients listGhee - 5 Grams

Direction

Step-1

Crumble the paneer and add spices and chopped onion in it.

Step-2

In wheat flour, add little bit of salt and knead it with water.

Step-3

Roll the dough and add the paneer stuffing.

Step-4

Roll it again and cook it on tava using ghee.

Step-5

Enjoy the Paratha with curd or chutney 😋

Step-6

Note - This will yield 2 Parathas.
This page is best viewed in a web browser!