Deenal Dhulia
| 1 minute to read
Paneer Paratha
00:20
Veg
225kcalProtein
15gmFat
5gmCarbs
30gmIngredients
Paneer - 40 grams- Wheat flour - 30 grams
- Veggies - cabbage, onion, carrot and leafy veggies
- Spices - finely chopped green chillies, red chilli powder, amchur powder, turmeric powder and salt to taste
Direction
Step-1
Make a dough out of wheat flour
Step-2
In a separate bowl, prepare stuffing
Step-3
Grate Paneer and then add veggies and spices to it
Step-4
Mix well and place the stuffing in the prepared dough
Step-5
Roll the dough and put it on pan to cook it
Step-6
Once cooked, serve it with ketchup and chutney
Prachi
what abt ketchup macros