Paneer Paratha
Posted by : Karuna Khatwani
- Food Type : Veg
- Cook Time : 5
- Cuisine : Indian
- Calories322kcal
- Protein13gm
- Fat16gm
- Carbs30gm
How to make Paneer Paratha
Step-1
Knead Wheat flour and keep aside.
Step-2
Crumble Paneer and add Salt and Ajwain seeds.
Step-3
Roll out kneaded flour, stuff with the Paneer filling , roll till required size, Roast on a heated griddle using the ghee to grease it slightly on both sides while roasting.