Karuna Khatwani
| 1 minute to read
Paneer Paratha
5
Veg
322kcalProtein
13gmFat
16gmCarbs
30gmIngredients
Wheat Flour 40 gms, Paneer 50gms- Ghee 5gm, Ajwain seeds a pinch
- Salt to taste
Direction
Step-1
Knead Wheat flour and keep aside.
Step-2
Crumble Paneer and add Salt and Ajwain seeds.
Step-3
Roll out kneaded flour, stuff with the Paneer filling , roll till required size, Roast on a heated griddle using the ghee to grease it slightly on both sides while roasting.
