Nitika Verma

 | 1 minute to read
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paneer parantha

paneer parantha

Cook Duration 00:20
Food TypeVeg
Recipe Calories 245kcal
Protein
11gm
Fat
11gm
Carbs
24gm

Ingredients

  • Recipe Ingredients list30 gm wheat flour
  • Recipe Ingredients list50 gm paneer
  • Recipe Ingredients list50 gm chopped methi leaves
  • Recipe Ingredients listcarrom seeds , green chillies, red chilli powder , garam masala , salt , kasoori methi , amchur
  • Recipe Ingredients list20 ml water
  • Recipe Ingredients list10 gm oil/ ghee

Direction

Step-1

knead wheat flour with the help of water and add chopped methi leaves and some salt along with it

Step-2

crumble paneer, and mix all remaining ingredients

Step-3

roll the kneaded flour with a rolling pin, and stuff it with the paneer mixture . seal it properly and again roll it thin.

Step-4

put it on hot tawa and roast for 2 minutes on low flame , flip it and apply half of ghee/oil on it evenly., again flip it and put rest of the ghee/oil on it . cook till it turns golden brown and crisp.

Step-5

serve hot with raita or any curry
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