paneer palak sarso saag

boil cleaned and roughly chopped spinach and sarso along with few garlic pods, ginger and green chilli for 3-4 whistles in cooker

strain spinach and sarso , keep the remaining water for gravy , let the mixture cool a bit , and then make its puree in food processor.

in a wok, add ghee , few remaining chopped garlic pods, dry red chillies, ajwaein, cumin and hing powder .

fry it for 1 min, then add finely chopped tomato and onion . saute it , then add kasoori methi, and all dry spices along with salt, cover it and cook for 3-4 minutes.

then add spinach sarso puree , and adjust the consistency with remaining water . u can add more water if u like.

then add paneer cubes , mix well

cover the wok , and let it cook for another 5-8 minutes on low flame

paneer palak sarso saag is ready to serve