Nitika Verma

 | 1 minute to read
more action
paneer palak sarso saag

paneer palak sarso saag

Cook Duration 00:20
Food TypeVeg
Recipe Calories 349kcal
Protein
19gm
Fat
25gm
Carbs
12gm

Ingredients

  • Recipe Ingredients list500 gm spinach, 500 gm sarso leaves
  • Recipe Ingredients list5 6 pods Garlic , 2 inch ginger , 2-3 green chillies, 1 small tomato , 1 small onion
  • Recipe Ingredients list3 red dry chillies
  • Recipe Ingredients listDry spices - hing , cumin , carrom seeds , garam masala , salt , amchur , chana masala , red chilli powder , kasoori methi
  • Recipe Ingredients list100 gm paneer
  • Recipe Ingredients list5 gm ghee

Direction

Step-1

boil cleaned and roughly chopped spinach and sarso along with few garlic pods, ginger and green chilli for 3-4 whistles in cooker

Step-2

strain spinach and sarso , keep the remaining water for gravy , let the mixture cool a bit , and then make its puree in food processor.

Step-3

in a wok, add ghee , few remaining chopped garlic pods, dry red chillies, ajwaein, cumin and hing powder .

Step-4

fry it for 1 min, then add finely chopped tomato and onion . saute it , then add kasoori methi, and all dry spices along with salt, cover it and cook for 3-4 minutes.

Step-5

then add spinach sarso puree , and adjust the consistency with remaining water . u can add more water if u like.

Step-6

then add paneer cubes , mix well

Step-7

cover the wok , and let it cook for another 5-8 minutes on low flame

Step-8

paneer palak sarso saag is ready to serve
user

Abhishek Verma

Nice

This page is best viewed in a web browser!