Recipes

veg

paneer palak sarso saag

⏳ Prep Time: 20 minute

paneer palak sarso saag

Nutritional Overview

Calories


349 kcal

Protein


19 gm

Carbs


12 gm

Fats


25 gm

Ingredients

500 gm spinach, 500 gm sarso leaves

5 6 pods Garlic , 2 inch ginger , 2-3 green chillies, 1 small tomato , 1 small onion

3 red dry chillies

Dry spices - hing , cumin , carrom seeds , garam masala , salt , amchur , chana masala , red chilli powder , kasoori methi

100 gm paneer

5 gm ghee

Method

Step 1

boil cleaned and roughly chopped spinach and sarso along with few garlic pods, ginger and green chilli for - whistles in cooker

Step 2

strain spinach and sarso , keep the remaining water for gravy , let the mixture cool a bit , and then make its puree in food processor.

Step 3

in a wok, add ghee , few remaining chopped garlic pods, dry red chillies, ajwaein, cumin and hing powder .

Step 4

fry it for min, then add finely chopped tomato and onion . saute it , then add kasoori methi, and all dry spices along with salt, cover it and cook for - minutes.

Step 5

then add spinach sarso puree , and adjust the consistency with remaining water . u can add more water if u like.

Step 6

then add paneer cubes , mix well

Step 7

cover the wok , and let it cook for another - minutes on low flame

Step 8

paneer palak sarso saag is ready to serve

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