Nitika Verma
| 1 minute to read
Paneer Palak Methi bhurji
00:12
Veg
384kcalProtein
18gmFat
30gmCarbs
10gmIngredients
100 gm cottage cheese ( paneer )- 200 gm spinach & methi leaves
- 1 small onion , 1 small tomato , 1 green chilli
- few cumin seeds , garam masala , turmeric powder , red chilli powder , salt , chana masala , 2 teaspoon kasoori methi
- 5 gm ghee / olive oil
Direction
Step-1
In a pan , heat ghee , and put cumin seeds to crackle.
Step-2
add chopped onion and green chilli, saute it untill it becomes golden brown .
Step-3
add all dry spices and finely chopped spinach and methi leaves and saute for 3-4 mins .
Step-4
add chopped tomato ,& after a minute add crumbles paneer , stir it well.
Step-5
cover it for 2 -3 mins on low heat
Step-6
paneer palak methi bhurji is ready. serve hot .
