Ipshita Mukherjee

 | 1 minute to read
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Paneer Palak Bahar

Paneer Palak Bahar

Cook Duration 00:30
Food TypeVeg
Recipe Calories 572kcal
Protein
26gm
Fat
46gm
Carbs
11gm

Ingredients

  • Recipe Ingredients listPaneer 100g
  • Recipe Ingredients listSpinach 200g
  • Recipe Ingredients listAlmond 20g
  • Recipe Ingredients listButter 10g
  • Recipe Ingredients listCreame 15g
  • Recipe Ingredients listGinger paste
  • Recipe Ingredients listGarlic paste
  • Recipe Ingredients listGaram masala
  • Recipe Ingredients listRed chili powder
  • Recipe Ingredients listJeera powder
  • Recipe Ingredients listDhaniya powder
  • Recipe Ingredients listBlack pepper
  • Recipe Ingredients listSalt
  • Recipe Ingredients listLemon juice

Direction

Step-1

In a blender grind palak and almonds and make a paste. Keep it aside

Step-2

Take a kadhai heat it then add butter. Once butter melts add ginger and garlic paste and sauté for couple of minutes. Now add the palak paste and cook till it starts boiling. Now add the masalas, salt, pepper and lemon juice and cook till the gravy becomes thick.

Step-3

Take paneer wrap it in kitchen towel to take out excess water. You can either cut into cubes or mash it with hand add salt and pepper and give any shape you like.

Step-4

Take a plate pour the palak gravy, put paneer and garnish with cream...
user

Piyush Ahuja

Looks scrumptious 😋😋😋

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