Veneeta
| 1 minute to read
Paneer Palak
25:00
Veg
376kcalProtein
18gmFat
32gmCarbs
4gmIngredients
200gms Palak- 100gms Paneer
- 10gms butter
- cumin seeds and powder
- 1/2 finely chopped onion
- 1green chilly optional
- Garlic and ginger finely chopped
- Red chilly powder
Direction
Step-1
Blanch the palak in boiling water for 5 minutes than put in cold water to retain its colour.
Step-2
Than squeeze excess water and grind the palak into fine paste
Step-3
Add butter in pan than cumin seeds than garlic, fry the garlic until it turns brown add green chilly chopped than add ginger and fry it for some time
Step-4
Add onion fry it than add palak paste and mix it well than add red chilly powder and cumin powder and salt as per taste.
Step-5
Cook it for five minutes than add paneer cubes. Cook it for more five minutes.
Step-6
Yummy 😋 U can add cream if you want I didn't had cream so garnish it with curd and corainder leaves.
