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- Paneer 200 gm
- Onion one small
- Mushroom one medium size
- Green bell pepper one small
- Cumin seed 1/4 tea spoon
- Olive oil 15 gm
- Red Chilli powder 1/4 tea spoon
- Finely chopped ginger and garlic 1 tea spoon
- Corn flour 10 gm
- Soya sauce 5 ml
- Salt 1/4 tea spoon
- Ketchup 10 gm
Cut onions and green peppers in to 1 inch pieces. Slice mushrooms lengthwise. Cut ginger and garlic into small pieces
Mix 10 gm corn flour, salt, chilli powder, garam masala powder in to 100 ml water and keep it aside.
In a nonstick pan add 5 gm oil and sauté onions and bell peppers for 2 mins and then add mushrooms and sauté for another min and transfer them into a bowl.
In the same pan add remaining oil and add cumin seeds finely chopped garlic ginger, whole red chilies until they splatter. Add 100 ml water.
Now add the mixture of spices and corn flour and stir continuously until the sauce gets thickened.
Now add soya sauce, ketchup and sauté vegetables and paneer to the mixture. Adjust salt to taste.
Add spices according to your taste.