M Shaik

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paneer mushroom

paneer mushroom

Cook Duration 00:15
Food TypeVeg
Recipe Calories 669kcal
Protein
28gm
Fat
54gm
Carbs
17gm

Ingredients

  • Recipe Ingredients listPaneer 200 gm
  • Recipe Ingredients listOnion one small
  • Recipe Ingredients listMushroom one medium size
  • Recipe Ingredients listGreen bell pepper one small
  • Recipe Ingredients listCumin seed 1/4 tea spoon
  • Recipe Ingredients listOlive oil 15 gm
  • Recipe Ingredients listRed Chilli powder 1/4 tea spoon
  • Recipe Ingredients listFinely chopped ginger and garlic 1 tea spoon
  • Recipe Ingredients listCorn flour 10 gm
  • Recipe Ingredients listSoya sauce 5 ml
  • Recipe Ingredients listSalt 1/4 tea spoon
  • Recipe Ingredients listKetchup 10 gm

Direction

Step-1

Cut onions and green peppers in to 1 inch pieces. Slice mushrooms lengthwise. Cut ginger and garlic into small pieces

Step-2

Mix 10 gm corn flour, salt, chilli powder, garam masala powder in to 100 ml water and keep it aside.

Step-3

In a nonstick pan add 5 gm oil and sauté onions and bell peppers for 2 mins and then add mushrooms and sauté for another min and transfer them into a bowl.

Step-4

In the same pan add remaining oil and add cumin seeds finely chopped garlic ginger, whole red chilies until they splatter. Add 100 ml water.

Step-5

Now add the mixture of spices and corn flour and stir continuously until the sauce gets thickened.

Step-6

Now add soya sauce, ketchup and sauté vegetables and paneer to the mixture. Adjust salt to taste.

Step-7

Add spices according to your taste.
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