| 1 minute to read
- Panner (200 gms)
- White sliced mushrooms (100 gms)
- Peas (20 gms)
- Ghee (10 gms)
In a pan, heat ghee and add tadka. Add mushrooms and let it cook till soft. Add masalas of your choice. Add green peas. Add paneer cubes and cook well. It is done. Paneer and mushrooms combination give it a good taste.