Paneer Momos

1. Knead dough with little bit of salt.

2. Grate cheese Paneer and finely chop all the veggies

3. In a wok, heat oil and saute all the veggies.

4. Add paneer, salt and pepper and cook for 2 minutes.

5. Roll the dough in small circle and add stuffing in it. Seal in the desired shape.

6. Made rest of the momos in similar pattern.

7. In a steamer, steam the momos for 10-12 minutes, one it is done it will look translucent.

8. Enjoy with hot 🔥 red chutney 😋.