Paneer Momos

Knead dough with little bit of salt.

Grate cheese Paneer and finely chop all the veggies

In a wok, heat oil and saute all the veggies.

Add paneer, salt and pepper and cook for 2 minutes.

Roll the dough in small circle and add stuffing in it. Seal in the desired shape.

Made rest of the momos in similar pattern.

In a steamer, steam the momos for 10-12 minutes, one it is done it will look translucent.

Enjoy with hot 🔥 red chutney 😋.