Himani Shah

 | 1 minute to read
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Paneer Momos

Paneer Momos

Cook Duration 00:20
Food TypeVeg
Recipe Calories 314kcal
Protein
11gm
Fat
14gm
Carbs
35gm

Ingredients

  • Recipe Ingredients listPaneer - 40 Grams
  • Recipe Ingredients listSpices - Salt, Black pepper
  • Recipe Ingredients listCabbage - 20 Grams
  • Recipe Ingredients listCapsicum - 20 Grams
  • Recipe Ingredients listOil - 5 Grams
  • Recipe Ingredients listAll Purpose Flour - 40 Grams
  • Recipe Ingredients listCarrot - 20 Grams

Direction

Step-1

Knead dough with little bit of salt.

Step-2

Grate cheese Paneer and finely chop all the veggies

Step-3

In a wok, heat oil and saute all the veggies.

Step-4

Add paneer, salt and pepper and cook for 2 minutes.

Step-5

Roll the dough in small circle and add stuffing in it. Seal in the desired shape.

Step-6

Made rest of the momos in similar pattern.

Step-7

In a steamer, steam the momos for 10-12 minutes, one it is done it will look translucent.

Step-8

Enjoy with hot 🔥 red chutney 😋.
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