Richa Chauhan
| 1 minute to read
Paneer matar masala
00:30
Veg
1118kcalProtein
46gmFat
70gmCarbs
76gmIngredients
Onion tomato garlic paste- crumbled paneer (preferably homemade)
- Salt, coriander powder, dry Fenugreek leaves, cumin seeds
- boiled peas
- coconut milk
Direction
Step-1
Serves 2
Cook the onion, garlic, tomato gravy well with all dry masalas. Add crumbled paneer and boiled peas, cover with lid and cook for 5-10 mins on a low flame. Add coconut milk and mix it well. Lastly sprinkle dry Fenugreek leaves and fresh coriander leaves.
