Richa Chauhan

 | 1 minute to read
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Paneer matar masala

Paneer matar masala

Cook Duration 00:30
Food TypeVeg
Recipe Calories 1118kcal
Protein
46gm
Fat
70gm
Carbs
76gm

Ingredients

  • Recipe Ingredients listOnion tomato garlic paste
  • Recipe Ingredients listcrumbled paneer (preferably homemade)
  • Recipe Ingredients listSalt, coriander powder, dry Fenugreek leaves, cumin seeds
  • Recipe Ingredients listboiled peas
  • Recipe Ingredients listcoconut milk

Direction

Step-1

Serves 2 Cook the onion, garlic, tomato gravy well with all dry masalas. Add crumbled paneer and boiled peas, cover with lid and cook for 5-10 mins on a low flame. Add coconut milk and mix it well. Lastly sprinkle dry Fenugreek leaves and fresh coriander leaves.
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