
Richa Chauhan
| 1 minute to read
Paneer matar masala
Protein
46gmFat
70gmCarbs
76gmIngredients
Onion tomato garlic paste
crumbled paneer (preferably homemade)
Salt, coriander powder, dry Fenugreek leaves, cumin seeds
boiled peas
coconut milk
Direction
Step-1
Serves 2
Cook the onion, garlic, tomato gravy well with all dry masalas. Add crumbled paneer and boiled peas, cover with lid and cook for 5-10 mins on a low flame. Add coconut milk and mix it well. Lastly sprinkle dry Fenugreek leaves and fresh coriander leaves.