Paneer masala oats

1. Heat a pan for a min

2. Add one tablespoon ghee

3. Add jeera if u like and wait until jeera starts to pop

4. Cut paneer in small pieces and put it in the pan

5. Roast paneer for a cpl of mins

6. Add 50g raw oats

7. Mix it well and add two cup water

8. Add salt, chaat masala, aam choor as per taste

9. Mix it all well

10. Keep stirring on low flame for a couple of minutes until it's thick enough

11. Server hot with Italian seasoning

12. U can also add cheese on top if macros permit :)