Himani Shah

 | 1 minute to read
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Paneer Makhni

Paneer Makhni

Cook Duration 00:25
Food TypeVeg
Recipe Calories 349kcal
Protein
19gm
Fat
28gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listPaneer 100 gm
  • Recipe Ingredients listTomato 50 gm
  • Recipe Ingredients listMilk 25 Gram
  • Recipe Ingredients listSpices - 1 bay leaf, 1 clove, 2-3 peppercorn, 1 inch cinnamon stick, red chilli, turmeric, salt, cumin, kasuri methi, coriander powder
  • Recipe Ingredients listGhee 5 gm

Direction

Step-1

Boil tomato with whole spices and very little water for 10 mins and make a puree after removing bay leaf and cinnamon.

Step-2

Heat ghee, add turmeric, puree, chilli powder, coriander powder, salt. Cook until ghee separates. Add paneer and cook for 2-3 mins. Add milk and same amount of boiled water cook till gravy become sligtly thick. Crush karuri methi and add on top. Believe me it is Creamy and yumm..
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