Paneer makhanwala but with cheeze
• By Sonali Babbar
Nutritional Value Of This Recipe
00:30 Minutes 473 kcal
Ingredients for Paneer makhanwala but with cheeze
- › 100 gm Tomato
- › 50 gm Onion
- › ginger garlic paste
- › 100 gm Paneer
- › 25 gm Cheeze cube
- › garam masala and spices
1. add the ghee in the saucepan. add chopped onion...ginger garlic paste and stir fry...till it changes color.
2. then add the chopped tomatoes and cook till it become soft
3. add red chilli powder, Turmeric powder., and garam masala, .pour some water to get the gravy consistecy....
4. add the paneer and boil it .
5. serve in the bowl... garnish with the whole cheese cube
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