Paneer makhanwala but with cheeze
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Posted by : Sonali Babbar
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Paneer makhanwala but with cheeze
add the ghee in the saucepan. add chopped onion...ginger garlic paste and stir fry...till it changes color.
then add the chopped tomatoes and cook till it become soft
add red chilli powder, Turmeric powder., and garam masala, .pour some water to get the gravy consistecy....
add the paneer and boil it .
serve in the bowl... garnish with the whole cheese cube