Meghana Narayan
| 1 minute to read
Paneer Lettuce Wraps
00:20
Veg
557kcalProtein
37gmFat
41gmCarbs
10gmIngredients
7-8 Romaine Lettuce Leaves- 200 gms crumbled Paneer
- 40 gm Diced Capsicum
- 1 tsp Ginger
- 1 tsp Garlic
- 1 tsp Soy Sauce
- 1 tsp Chilli Sauce
- 1-2 tsp Pepper powder
- Low Cal cooking Spray
- Salt
- 2-3 spring onions
Direction
Step-1
Keep a skillet for heating and coat with some cooking spray add in the whites of spring onion , ginger, garlic & saute till done.
Step-2
Now add in the diced capsicum along with some salt saute for 3-4 mins. When done add in the crumbled Paneer along with pepper powder, soy sauce, chilli sauce and give it a good mix. Cook till paneer looks done. Season with some more salt if needed.
Step-3
Let this mixture cool down a bit. In the meantime chop your leaves into halves
Step-4
Fill each leaf half with generous amounts of the filling and wrap the leaf. Serve it warm with your choice of sauce. Dip & enjoy :)
Shashank Lalwani
Awarded 500 Fcs