Nafeesa Saleh

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Paneer Lababdar

Paneer Lababdar

Cook Duration 00:30
Food TypeVeg
Recipe Calories 477kcal
Protein
21gm
Fat
36gm
Carbs
15gm

Ingredients

  • Recipe Ingredients listPaneer Homemade - 100gm
  • Recipe Ingredients listGhee - 10gm
  • Recipe Ingredients listTomato - 100gm
  • Recipe Ingredients listOnion- 50gm
  • Recipe Ingredients listGarlic- 10gm
  • Recipe Ingredients listGinger - 10gm
  • Recipe Ingredients listWhole spices - bay leaf, cardamom, cloves, cinnamon stick.
  • Recipe Ingredients listDry spices - red chilly powder (1.5 tsp, coloured one, which is not much spicy), turmeric powder(0.5 tsp), coriander powder (1tsp), garam masala (1 tsp).
  • Recipe Ingredients listDried fenugreek leaves powder - 1 tsp
  • Recipe Ingredients listCheese grated - 2gm for garnishing ( macros not included)
  • Recipe Ingredients listCashews- 10gm

Direction

Step-1

For homemade soft paneer: Bring a litre of milk to boil and switch off the flame. Add 1 tbsp of lemon juice or white vinegar and stir it in one direction and leave it. The milk will curdle down and whey will separate. Sieve it in a vessel and keep aside. Not to press it or keep under weight if you want a softer one. Then, cut into cubes and store in refrigerator.

Step-2

In a skillet, add 5gm of ghee and garlic pods (5gm) and cashews and saute it for a minute. Then, add onion cubes and tomato cubes and sauté it as well. Add all dry spices except red chilly powder and pour in a cup of water and cover the lid. Let it simmer for about 5 minutes or until it’s semi cooked and rawness disappears. Let it cool down and grind it into a paste

Step-3

In the pan, add other 5gm of ghee and all whole spices and let it sautéed for 30 seconds then, add ginger garlic paste and sauté until its rawness disappears. Thereafter, add paneer cubes and red chilly powder and sauté for about a minute. Add the prepared gravy, salt and dried fenugreek leaves powder and little water. Let it simmer for about 4-5 minutes and tada your yummy paneer lababdar is ready!
user

Surya Anand

how to take those measurements as 10 GM's for ghee is there any device to take measurements of these items

user

sarita

in your recipe ingredients cashew macros are not added

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