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Paneer kathi roll
- Paneer (100 gms)
- Wheat Flour (50 gms)
- Onion and Capsicum (15 gms each)
- Yogurt (15 gms)
- Garlic (3 cloves)
- Green Chilly (1)
- Ginger paste (1 tsp)
- Oil (5 gms)
- Schezwan Sauce (5 gms)
- Coriander powder, garam masala, jeera powder, turmeric powder, salt, black pepper (as per taste)
For the wrap - make two rotis out of the wheat flour and keep them aside. You can lightly brush the rotis (wraps) with oil if you like.
For the filling - in a pan take the remaining oil and add the thinly sliced onions and capsicum. I didn't over do them and kept them crunchy. Add the condiments, then the cubed paneer and give it a good mix.
For the spread - in a bowl combine yogurt, schezwan sauce and coarsely grounded garlic and green chilly. Then mix it well.
Now take the wrap, spoon it with the yogurt - garlic spread. Once done place the paneer and vegetables in the middle horizontally. Finally, roll the entire thing up as a wrap and enjoy the goodness.