Paneer kathi roll

For the wrap - make two rotis out of the wheat flour and keep them aside. You can lightly brush the rotis (wraps) with oil if you like.

For the filling - in a pan take the remaining oil and add the thinly sliced onions and capsicum. I didn't over do them and kept them crunchy. Add the condiments, then the cubed paneer and give it a good mix.

For the spread - in a bowl combine yogurt, schezwan sauce and coarsely grounded garlic and green chilly. Then mix it well.

Now take the wrap, spoon it with the yogurt - garlic spread. Once done place the paneer and vegetables in the middle horizontally. Finally, roll the entire thing up as a wrap and enjoy the goodness.