Shruti Sood

 | 1 minute to read
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Paneer kathi roll

Paneer kathi roll

Cook Duration 00:20
Food TypeVeg
Recipe Calories 510kcal
Protein
21gm
Fat
28gm
Carbs
43gm

Ingredients

  • Recipe Ingredients listPaneer (100 gms)
  • Recipe Ingredients listWheat Flour (50 gms)
  • Recipe Ingredients listOnion and Capsicum (15 gms each)
  • Recipe Ingredients listYogurt (15 gms)
  • Recipe Ingredients listGarlic (3 cloves)
  • Recipe Ingredients listGreen Chilly (1)
  • Recipe Ingredients listGinger paste (1 tsp)
  • Recipe Ingredients listOil (5 gms)
  • Recipe Ingredients listSchezwan Sauce (5 gms)
  • Recipe Ingredients listCoriander powder, garam masala, jeera powder, turmeric powder, salt, black pepper (as per taste)

Direction

Step-1

For the wrap - make two rotis out of the wheat flour and keep them aside. You can lightly brush the rotis (wraps) with oil if you like.

Step-2

For the filling - in a pan take the remaining oil and add the thinly sliced onions and capsicum. I didn't over do them and kept them crunchy. Add the condiments, then the cubed paneer and give it a good mix.

Step-3

For the spread - in a bowl combine yogurt, schezwan sauce and coarsely grounded garlic and green chilly. Then mix it well.

Step-4

Now take the wrap, spoon it with the yogurt - garlic spread. Once done place the paneer and vegetables in the middle horizontally. Finally, roll the entire thing up as a wrap and enjoy the goodness.
user

Megha Deepchandani

looks yumm, my next dish with paneer 😊

user

Ashish Bartwal

drooling 🤤🤤

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