Shweta chouhan

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Paneer Jamun

Paneer Jamun

Cook Duration 15:00
Food TypeVeg
Recipe Calories 326kcal
Protein
31gm
Fat
18gm
Carbs
10gm

Ingredients

  • Recipe Ingredients listPaneer 200 gm
  • Recipe Ingredients listcorn flour 5 gm
  • Recipe Ingredients listAlmonds 5 gms
  • Recipe Ingredients liststevia
  • Recipe Ingredients listpinch of ilaichi powder
  • Recipe Ingredients listrose essence
  • Recipe Ingredients listfood color

Direction

Step-1

For sugar syrup add 3 cups of water in a saucepan then add rose essence, ilaichi powder, and stevia as per your taste stir well bring it to boil for 1 minute and switch off the gas .

Step-2

For paneer Jamun Take paneer in a wide bowl

Step-3

simple kneed the paneer then add cornflour and food color mix it together and knead it for 5 minutes for the nice and soft dough .

Step-4

Make small balls out of the dough. shape it as Jamun .

Step-5

Reheat the sugar syrup and bring it to a boil.

Step-6

Once the sugar syrup then reduces the flame and gently drops the Jamun in the sugar syrup. and cover the saucepan for 2 minutes on low flame.

Step-7

After 2 minutes you will see paneer Jamun double in size. cool down the dish and refrigerate for 30 minutes garnish with almonds and enjoy .
user

Shashank Lalwani

Awarded 500 Fcs

user

Shweta chouhan

Shashank Lalwani sir thank you 🙇

user

Poonam Bijlani

Muh mein pani aa Gaya

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