Paneer Jamun

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Paneer Jamun
Recipe Views965
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 15:00
  • Cuisine : Other
  • Calories
    326kcal
  • Protein
    31gm
  • Fat
    18gm
  • Carbs
    10gm

How to make Paneer Jamun

Step-1

For sugar syrup add 3 cups of water in a saucepan then add rose essence, ilaichi powder, and stevia as per your taste stir well bring it to boil for 1 minute and switch off the gas .

Step-2

For paneer Jamun Take paneer in a wide bowl

Step-3

simple kneed the paneer then add cornflour and food color mix it together and knead it for 5 minutes for the nice and soft dough .

Step-4

Make small balls out of the dough. shape it as Jamun .

Step-5

Reheat the sugar syrup and bring it to a boil.

Step-6

Once the sugar syrup then reduces the flame and gently drops the Jamun in the sugar syrup. and cover the saucepan for 2 minutes on low flame.

Step-7

After 2 minutes you will see paneer Jamun double in size. cool down the dish and refrigerate for 30 minutes garnish with almonds and enjoy .