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Paneer Jalfrezi

Paneer Jalfrezi

Cook Duration 00:20
Food TypeVeg
Recipe Calories 729kcal


  • Recipe Ingredients listTomato 50 gm
  • Recipe Ingredients listOnion 80 gm
  • Recipe Ingredients listGreen chilli - one
  • Recipe Ingredients listGinger garlic paste 1/2 tsp
  • Recipe Ingredients listAmchoor - one tsp optional
  • Recipe Ingredients listKasoori Methi - for seasoning
  • Recipe Ingredients listGhee 10 ml
  • Recipe Ingredients listCapsicum 100 gm
  • Recipe Ingredients listPaneer 200 gm ( Nandini)
  • Recipe Ingredients listChilli powder 1/2 tsp
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listGaram masala.



Heat 5 ml oil and saute diced onion and capsicum on high heat for around three to four minutes stirring continuously. Take them out and keep aside. In the same pan add 5 ml ghee and sauté the paneer cubes for three minutes continuously tossing in between and grill them to golden brown. Now take it out and keep aside. In the same pan put fine chopped green chillies and ginger garlic paste and fry them a little till the rawness of ginger garlic paste goes and add red chilli powder, salt to taste,Garam masala and 1/4 cup water and boil. In this stage put a little amchoor powder or tomato sauce if u like. This is optional. Now toss the paneer cubes , onion capsicum And diced tomatoes for another two minutes. Your Paneer Jhalfrezy is ready . Sprinkle some kasoori methi on top of it.
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