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- 200 gms Cottage cheese (cubes (double tonned milkPaneer)) 1 onion (Chopped) 1 Capsicum (Cubed) 1 Tomato ((deseeded and cubed)) 1 cup tomato
- ginger and coriander to sprinkle.
- half lemon to squeeze.
put oil in a heavy bottom sauce pan. Add cumin seeds and sizzle for 30 seconds. Add the onions and fry for 2-3minutes on medium heat. As they begin to soften add the garlic paste and fry for a few seconds. Add all the spice powders and stir for a further minute. If the spices stick to the base of the pan add a splash of water. Now add the peppers and mix with all the spices for 4-5 minutes. Add the tomatoes at this stage and cook until slightly softened. Now add the paneer cubes and stir well to coat with all the spices. Cook for a couple of minutes, season to taste. Add the ginger, lemon juice & garnish with fresh coriander.