Aachal Palewar

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Paneer in Pepper Cheese Sauce.

Paneer in Pepper Cheese Sauce.

Cook Duration 00:10
Food TypeVeg
Recipe Calories 297kcal
Protein
14gm
Fat
24gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listPaneer - 40g
  • Recipe Ingredients listCheese - 40g
  • Recipe Ingredients listMilk - 50ml
  • Recipe Ingredients listGhee - 5g
  • Recipe Ingredients listPeppercorns - as per taste
  • Recipe Ingredients listGarlic cloves - 4
  • Recipe Ingredients listCoriander / Mint - chopped
  • Recipe Ingredients listGreen chilli - 1

Direction

Step-1

Take crushed peppercorns, heat them up in ghee/butter.

Step-2

Add crushed garlic cloves.

Step-3

Add milk & give it a good stir.

Step-4

Then add finely grated cheese or cheese slices to the mix.

Step-5

when it is nice and thick, add paneer pieces.

Step-6

Let it be for 1 to 2 mins, till the paneer pieces are well coated.

Step-7

Garnish with chopped green chilli and coriander/ mint.

Step-8

Serve the extremely delicious dish.
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