| 1 minute to read
Paneer in Pepper Cheese Sauce.
- Paneer - 40g
- Cheese - 40g
- Milk - 50ml
- Ghee - 5g
- Peppercorns - as per taste
- Garlic cloves - 4
- Coriander / Mint - chopped
- Green chilli - 1
Take crushed peppercorns, heat them up in ghee/butter.
Add crushed garlic cloves.
Add milk & give it a good stir.
Then add finely grated cheese or cheese slices to the mix.
when it is nice and thick, add paneer pieces.
Let it be for 1 to 2 mins, till the paneer pieces are well coated.
Garnish with chopped green chilli and coriander/ mint.
Serve the extremely delicious dish.