Paneer in Pepper Cheese Sauce.

Take crushed peppercorns, heat them up in ghee/butter.

Add crushed garlic cloves.

Add milk & give it a good stir.

Then add finely grated cheese or cheese slices to the mix.

when it is nice and thick, add paneer pieces.

Let it be for 1 to 2 mins, till the paneer pieces are well coated.

Garnish with chopped green chilli and coriander/ mint.

Serve the extremely delicious dish.