Paneer Idly

Grate 220 grams Panner or crumble it into fine powder.

Add flaxseed meal, salt and mix well to make it a soft dough. Or blend it in mixie and Let it rest for 5 mins.

Grease idly plates with ghee and shape the dough into small balls and give it a shape of idly.

Steam it just like idlies for 12 mins. Leave it for 5 mins to let the pressure settle. De-mould the paneer idlis after 5 mins. Serve warm with mint cucumber chuntey.

Tip: Do not skip to add flaxseed meal as it acts as binding agent. You can replace flaxseed meal with same quantity of psyllium husk.