Paneer Idly

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Paneer Idly
Recipe Views639
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    601kcal
  • Protein
    53gm
  • Fat
    35gm
  • Carbs
    17gm

How to make Paneer Idly

Step-1

Grate 220 grams Panner or crumble it into fine powder.

Step-2

Add flaxseed meal, salt and mix well to make it a soft dough. Or blend it in mixie and Let it rest for 5 mins.

Step-3

Grease idly plates with ghee and shape the dough into small balls and give it a shape of idly.

Step-4

Steam it just like idlies for 12 mins. Leave it for 5 mins to let the pressure settle. De-mould the paneer idlis after 5 mins. Serve warm with mint cucumber chuntey.

Step-5

Tip: Do not skip to add flaxseed meal as it acts as binding agent. You can replace flaxseed meal with same quantity of psyllium husk.