Paneer Idly
Posted by : Sree Panchangam
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories601kcal
- Protein53gm
- Fat35gm
- Carbs17gm
How to make Paneer Idly
Step-1
Grate 220 grams Panner or crumble it into fine powder.
Step-2
Add flaxseed meal, salt and mix well to make it a soft dough. Or blend it in mixie and Let it rest for 5 mins.
Step-3
Grease idly plates with ghee and shape the dough into small balls and give it a shape of idly.
Step-4
Steam it just like idlies for 12 mins. Leave it for 5 mins to let the pressure settle. De-mould the paneer idlis after 5 mins. Serve warm with mint cucumber chuntey.
Step-5
Tip: Do not skip to add flaxseed meal as it acts as binding agent. You can replace flaxseed meal with same quantity of psyllium husk.