Paneer Idli
Posted by : Kirti M Tripathi
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
- Calories784kcal
- Protein37gm
- Fat50gm
- Carbs46gm
How to make Paneer Idli
Step-1
1 Soak sooji in curd and water, get idli consistency batter. Add some salt. Keep it for 10 mins.
Step-2
2 Crush paneer and mix all vegetables as in ingredients and salt. Make six small patties of same.
Step-3
3 Put little batter in idli maker and paneer Patty and again little batter to cover the paneer.
Step-4
4 Close the idli maker for 15 mins on medium flame.
Step-5
5 Take out idlis, splatter mustard seed in ghee in a hot pan, put them upside down once.
Step-6
6 Serve hot and enjoy paneer idlis.