Kirti M Tripathi
| 1 minute to read
- paneer- 200gm
- sooji/ samolina-50gm
- curds- 30 gm
- onion- 20 gm ( chopped)
- capsicum- 20 gm (chopped)
- green chillies- 5 gm( as per requirement)
- coriander- handful ( chopped)
- ghee- 3 gm
- mustard seeds- 5 gm
- salt- to taste
1 Soak sooji in curd and water, get idli consistency batter. Add some salt. Keep it for 10 mins.
2 Crush paneer and mix all vegetables as in ingredients and salt. Make six small patties of same.
3 Put little batter in idli maker and paneer Patty and again little batter to cover the paneer.
4 Close the idli maker for 15 mins on medium flame.
5 Take out idlis, splatter mustard seed in ghee in a hot pan, put them upside down once.
6 Serve hot and enjoy paneer idlis.