Paneer Idli

1 Soak sooji in curd and water, get idli consistency batter. Add some salt. Keep it for 10 mins.

2 Crush paneer and mix all vegetables as in ingredients and salt. Make six small patties of same.

3 Put little batter in idli maker and paneer Patty and again little batter to cover the paneer.

4 Close the idli maker for 15 mins on medium flame.

5 Take out idlis, splatter mustard seed in ghee in a hot pan, put them upside down once.

6 Serve hot and enjoy paneer idlis.