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Paneer Hara Pyaza
• By Nitin Uppal
Nutritional Value Of This Recipe
Calories
842 kcal
Protein
51 gm
Carbs
50 gm
Fats
48 gm
00:45 Minutes 842 kcal
Ingredients for Paneer Hara Pyaza
- › Low fat paneer
- › Fat free Yogurt
- › Colourful Capsicum
- › Fresh Cream
- › Ghee
- › Onion
- › Tomatoes
- › Spring Onions
Method
1. Make Onion and tomato puree. Make masala with adding ghee and other spices as per your taste. Add yogurt and little water. Simmer it for atleast 10 minutes. Add Paneer cubes and spring onions. Simmer again for 5-10 minutes. Add cream and take it off the flame. Enjoy it with Roti and Rice.